Commis I

Maison Mathis Arabian Ranches is seeking a talented and disciplined Commis I to join our culinary team. As a premier destination for European-inspired dining under Creneau Hospitality, we are looking for a chef who is passionate about high-quality ingredients, precision in cooking, and maintaining a high-energy kitchen environment.

Key Responsibilities:

• Assist the Chef de Partie and Sous Chef in the daily preparation and service of European cuisine.
• Maintain a high standard of food quality, consistency, and presentation across all dishes.
• Prepare ingredients (mise-en-place) efficiently to ensure smooth service during peak hours.
• Adhere strictly to Dubai Municipality food safety and HACCP hygiene standards.
• Monitor stock levels and assist in the organized storage of all food items.
• Ensure the workstation is kept clean, sanitized, and organized at all times.
• Collaborate effectively with the kitchen team to minimize waste and optimize production.

Candidate Requirements:

• Proven experience as a Commis I or II in a high-volume, professional kitchen in the UAE.
• Strong technical skills in European cooking techniques and flavor profiles.
• Ability to follow standardized recipes and plating guides accurately.
• Professional culinary training or a diploma in Culinary Arts is preferred.
• Resilient attitude and the ability to work in a fast-paced, high-pressure kitchen.
• Immediate availability to join the team in Arabian Ranches.